Hartsfield-Jackson Earns 2010 Global Airport Efficiency Excellence Award

SOURCE: Hartsfield-Jackson Atlanta International Airport Air Transport Research Society Honors Airport for Eighth Consecutive Year ATLANTA, GA–(Marketwire – July 13, 2010) –  For the eighth year in a row, the Air Transport Research Society (ATRS) has recognized Hartsfield-Jackson Atlanta International Airport’s world leadership in airport efficiency. The Global Airport Efficiency Excellence Award is a reflection of Hartsfield-Jackson’s productivity, efficiency and low costs, including the lowest passenger costs for the airlines.

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Northeast Florida’s Amelia Island Announces Lineup for Great Southern Tailgate Cook-Off

SOURCE: Amelia Island CVB AMELIA ISLAND, FL–(Marketwire – July 13, 2010) –  The Amelia Island Convention & Visitors Bureau (AICVB) has announced the lineup for the inaugural Great Southern Tailgate Cook-off , scheduled for Aug. 27-28, 2010. Visitors and residents can enjoy free entertainment, barbeque samplings from some of the top competitors in the country and fun for the entire family during the cook-off event.

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Trios Bistro Serves Up Sumptuous Summer Cuisine for Toronto’s Popular Summerlicious Event

SOURCE: Marriott TORONTO–(Marketwire – July 13, 2010) –  Trios Bistro, an innovative restaurant at the Toronto Marriott Downtown Eaton Centre, is gearing up to participate in Toronto’s Summerlicious Event, running July 9 to 25, 2010. Summerlicious offers food-lovers an opportunity to sample the best of the city’s eclectic cuisine at unique Toronto downtown restaurants .  Offering prix fixe menus for both lunch and dinner, Trios’ Executive Chef Morgan Wilson has prepared original menus highlighting fresh, local ingredients perfect for the summertime. For lunch, diners can start with a local heirloom tomato salad with poached Vidalia onion, lambs lettuce, salsa verde and aged balsamic, or choose from 2 other refreshing appetizers. A few of the lunch entrees include house poached albacore tuna salad sandwich with lemon-caper aioli, egg brioche and just-fried potato chips, and Indian spiced potato and lentil curry with roasted cauliflower for vegetarians. Finish it off with vanilla macerated strawberry shortcake or a selection of 2 other sumptuous desserts. The prix fixe lunch is available daily throughout the event for only $20 per person. Guests at this luxury hotel in Toronto will also delight in the dinner selections, which include classic chilled vichyssoice with crème fraiche and crispy leeks to start, B.C. rockfish with wok fried bok choy, frizzled cilantro and sesame-soy dressing, and a decadent chocolate and caramel tart for dessert

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Alhambra Palace Restaurant Introduces Belly Dancing and Arabic Music Fridays

SOURCE: Alhambra Palace Restaurant CHICAGO, IL–(Marketwire – July 13, 2010) –   Alhambra Palace Restaurant , a premier Mediterranean restaurant in Chicago , introduces live entertainment and Latin Fridays featuring a Flamenco show and belly dancer, Live Arabic band, and salsa upstairs in the Merrakash room on Fridays.

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Calgary Hotel Welcomes Stampede Visitors With Last-Minute Savings

SOURCE: Marriott Enjoy Calgary Stampede Excitement This Weekend! CALGARY, AB–(Marketwire – July 13, 2010) –  The Calgary Stampede has begun, but it’s not too late to get great  Calgary accommodations this weekend and experience the thrill and excitement of what has come to be known as “The Greatest Outdoor Show on Earth.” In a last-minute weekend deal, the Calgary Marriott Hotel is offering reduced rates at their beautiful Calgary hotel.

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GQ Magazine Names Maine French Restaurant Dish to Top-Ten Ethical Dining List Experience

SOURCE: Evangeline Mitra’s Clabber-Fed Poularde and Poached Maine Lobster Tail From Evangeline Highlighted PORTLAND, ME–(Marketwire – July 13, 2010) –   GQ magazine food correspondent, Alan Richman, recently traveled the country talking with chefs and farmers about the meaning of ethical eating for his July feature article, “Eat no Evil.” As a follow up to the feature article, Richman, in his GQ blog, Forked & Corked , lists the top ten ethical dishes he had on his journey. Mitra’s Clabber-fed poularde and poached Maine lobster tail prepared by Chef Erik Desjarlais of Evangeline , a Maine French restaurant , made the top-ten list. “The lobster merely perfect, the chicken astonishing…

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Mitch-Stuart, Inc. Hits Billion Dollar Fundraising Mark

SOURCE: Mitch-Stuart, Inc. LAGUNA NIGUEL, CA–(Marketwire – July 13, 2010) –  Mitch-Stuart, Inc., the nation’s leading provider of travel packages for charitable fundraising, celebrates its sixteenth anniversary this year with a sweet milestone — it has generated an estimated billion dollars for charitable organizations since 1994. The company’s travel packages and services have been used by thousands of organizations including American Red Cross, United Way, Catholic Charities, Los Angeles Philharmonic, Boy Scouts of America and many other social services, arts, education and health organizations. Company founders Michelle Cohen and Stuart Paskow were successful fundraising professionals in the early 1990s when they created and launched the first nonprofit rewards program for the airline industry, the Frequent Funder Awards Program®

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Double the Pleasure Awaits With Two Great Downtown San Antonio Hotel Deals

SOURCE: Marriott Guests Can Choose the Romantic River Walk Getaway or the Ultimate SeaWorld Experience SAN ANTONIO, TX–(Marketwire – July 13, 2010) – The center of tourism in Texas, San Antonio attracts adventure seekers, history buffs, and sightseers, from the legendary Alamo and Mission Trail to the popular River Walk and renowned SeaWorld. So for tourists exploring hotel deals on the River Walk in San Antonio, TX , Marriott is pleased to offer two exciting deals for guests of the San Antonio Marriott Rivercenter.

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Sundance Vacations Announces Winner of Final Facebook Cruise Giveaway Contest

SOURCE: Sundance Vacations Winner Selected by Sundance Vacations’ Facebook Community WILKES-BARRE, PA–(Marketwire – July 13, 2010) –  Sundance Vacations today announced that Faye Shank of Hanover, PA is the winner of the Final Facebook Cruise Giveaway Contest. This is the last cruise giveaway in a series of Facebook contests by Sundance Vacations to give away six free cruises between April and June

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