Today’s Breakfast Trends Take the Beloved Meal to New Places
SOURCE: Packaged Facts NEW YORK, NY–(Marketwire – November 30, 2010) – The secret to successful breakfast innovation is tapping into breakfast’s beloved qualities and making them more accessible and appealing to contemporary consumers, according to the Breakfast Trends: Culinary Trend Mapping Report from the Center for Culinary Development (CCD) and leading market research publisher Packaged Facts. This means offering savvy and demanding consumers creative breakfast foods in more dayparts, in portable forms and sizes, with better-for-you recipes, and with new flavors and higher quality ingredients.
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