Restaurants

SOURCE: National Restaurant Association Educational Foundation Free Food Safety Training Tools for Restaurants and Foodservice Operators CHICAGO, IL–(Marketwire – September 1, 2010) –  The National Restaurant Association encourages restaurant and foodservice operators to celebrate its 16th annual National Food Safety Education Month. This month-long campaign is held every September and focuses on the importance of food safety education for the restaurant and foodservice industry, while raising awareness of the industry’s commitment to food safety. The theme of this year’s National Food Safety Education Month is “High-Risk Customers: Serve Your Fare with Extra Care.” The program offers five weeks of free training materials, available for download at http://www.servsafe.com/nfsem . The weekly training activities and posters can be used to supplement existing in-unit food safety training. All materials reinforce the theme, “High-Risk Customers: Serve Your Fare with Extra Care,” and focus on the special needs of children, pregnant women, the elderly, and people with weak immune systems. The curriculum for National Food Safety Education Month is broken down into five weekly themes, with each theme stressing a different aspect of food safety and high-risk customers. These themes cover topics such as recognizing high-risk customers, children and food safety risk, foods to avoid, minimum internal cooking temperatures, and food safety risk factors. All NFSEM materials are based on the National Restaurant Association’s ServSafe food safety training and certification program. The materials communicate food safety concepts efficiently and all the activities can be completed in less than 10 minutes.

SOURCE: Dunkin’ Donuts Existing Franchisee David McNulty to Open Three Restaurants in 2011 and Remainder by 2014 CANTON, MA–(Marketwire – September 1, 2010) –  Dunkin’ Donuts, America’s favorite every day, all-day stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchisee, David McNulty, for ten new restaurants in Monroe and Miami-Dade Counties. Three restaurants will open in 2011 and the remainder by 2014. Dunkin’ Donuts’ development throughout South Florida is part of a steady and strategic growth strategy, which includes expanding in existing markets while entering new cities across the country to help drive the leading coffee and bakery chain’s growth. McNulty has been a Dunkin’ Donuts franchisee since 1998 and has built a successful network of 18 restaurants in Fort Myers, FL. He will oversee the construction and development process of these new units in South Florida.  “I am excited to expand Dunkin’ Donuts’ presence throughout South Florida and play an important role in the daily lives of people who live, work and visit here,” said McNulty. “I have a strong passion and loyalty for the brand and look forward to the opening of my additional restaurants in the years to come.” In addition to the development agreement mentioned above, Dunkin’ Donuts is seeking new and existing franchisees to develop restaurants in Milwaukee, Charlotte, Atlanta, Tampa, Washington, DC, and Detroit.

SOURCE: MacroSolve Inc. Retail Data Solutions to Market DineInsight to Its Large Installed Base of Customers in the Retail and Hospitality Industry TULSA, OK–(Marketwire – September 1, 2010) – Further expanding its distribution channels and reach, MacroSolve, Inc.

SOURCE: Marriott Make a Big “Splash” With the Entire Family for Weekend Philadelphia Fun PHILADELPHIA, PA–(Marketwire – August 31, 2010) –  It’s easy and affordable to plan a family weekend getaway that will make a big “splash” with the entire family with a Philadelphia Airport hotel deal that includes tickets to Adventure Aquarium and/or Ride the Ducks Land/Water Tour. Philadelphia Airport hotel packages like the “Family Fun with Fish and Ducks in Philadelphia Package” offered by the Renaissance Philadelphia Airport Hotel make travel planning for a great family adventure quick and easy. Travelers utilizing this weekend vacation package at one of the premier luxury hotels in Philadelphia can pick and choose between the Adventure Aquarium and Ride the Ducks or combine them for extended fun now through Sept.

SOURCE: Marriott Endless Summer Package Features UNLIMITED Recreation Including Golf, Tennis, Sailing; Daily Breakfast; Tiki Tribe for Kids & Spa Access for Adults; $199/Night MARCO ISLAND, FL–(Marketwire – August 31, 2010) – Traditionally, Labor Day marks the end of summer but not at Marco Island Marriott Beach Resort. The premier south Florida golf resort is extending the season and offering travelers over 70% savings with the Endless Summer package. Those who weren’t able to visit the southwest property for some fun in the sun have the opportunity to take advantage of the beautiful weather and stay within their budget. Now through October 2, rates start as low as $199 per room, per night and package components include: * Deluxe accommodations in tropical-view guestroom Daily breakfast for two in Tropiks restaurant UNLIMITED recreation including golf (two players daily), tennis, non-motorized water sports (kayaks, sailboats, paddle boats, water hammocks based on availability) ($250 value) One beach umbrella with beach chairs daily Daily admission to the Tiki Tribe for two children ($140 value) Access to Spa at Marco Island facilities for two adults (fitness studio, exercise classes, steam rooms, sauna and indoor plunge pools) ($60 value) With Gulf water temperature averaging 86 degrees in August and September, travelers can keep their summer dreams alive on Marco Island’s white sand beaches. After a day of fun in the sun, guests can unwind at Quinn’s on the Beach with breathtaking beach views and spectacular sunsets. Those looking for fine dining will enjoy the acclaimed pan-Asian seafood restaurant Kurrents or casual sushi and cocktails at the Korals lounge, part of a recent $2.5 million renovation that provides perfect views to watch the signature Marco Island sunsets. For current photos and videos of the Marco Island beaches, please visit the resort on Facebook or check the beach updates page on the resort website

SOURCE: Marriott Luxury Resort in Palm Springs Offers State-of-the-Art Wedding Venues; Expert Wedding Planners; Creative Menu Packages; and Above All, the Best in Service PALM DESERT, CA–(Marketwire – August 31, 2010) –  JW Marriott Desert Springs Resort & Spa delights in creating spectacular, romantic weddings where every detail is handled with care. The resort’s Palm Desert wedding venues , experienced culinary team, award-winning spa, and personalized attention make planning the big day a breeze. Situated on 450 acres of lushly landscaped grounds and lagoons, Desert Springs resort is a sprawling oasis offering a remarkable contrast to the stark beauty of the desert

SOURCE: Marriott State Fair Creates Opportunity for Family Vacation Fun OKLAHOMA CITY, OK–(Marketwire – August 31, 2010) –  It’s a “Great State of a Fair” that is drawing people from all over the Midwest for a fun-filled 10 days of Oklahoma State Fair excitement and hotels in Oklahoma City are rolling out the red carpet for fairgoers as they plan their trips to Oklahoma City’s State Fair Park where the entertainment is unending. The Oklahoma State Fair is a great reason to create a family vacation event with plenty of fair fun and additional attractions in Oklahoma City to satisfy everyone in the family.

SOURCE: Marriott A Dream Orlando Wedding Location Offers Spectacular Showcase Event ORLANDO, FL–(Marketwire – August 31, 2010) –  Prepare to experience elegant décor, tantalizing menus and exceptional savings at the Wedding Showcase Event set for Thursday, Sept.

SOURCE: Marriott Quick Booking Offers Savings for Events Through 2013 ORLANDO, FL–(Marketwire – August 31, 2010) –  Orlando is a hot spot for travel and with hot value packed Value Date Rates, the Orlando World Center Marriott Resort & Convention Center is truly a “hot” spot for smart executives seeking a world-class location for business or social events. With special group booking rates for events booked on Value Dates through 2013, savvy event planners who book upcoming events by Dec. 30, 2010 will receive hot savings and cool rewards.

SOURCE: Marriott Contestants on New Season of FOX’s Culinary Competition Series Vie to Lead JW Marriott Restaurant in Downtown Los Angeles LOS ANGELES, CA–(Marketwire – August 31, 2010) –  The energy and excitement of downtown Los Angeles at the JW Marriott Hotel Los Angeles at L.A. LIVE set the stage for the eighth installment of HELL’S KITCHEN, offering a head chef position at the hotel’s signature restaurant, LA Market, as the grand prize for this season’s winner. With its modern yet familiar concept, LA Market by Chef Kerry Simon features a sampling of the inspired global cuisine that sets the downtown LA restaurant apart as a culinary destination.  Sixteen culinary contenders will brave the heat and the sharp tongue of superstar chef Gordon Ramsay as they compete to win this life-changing prize. The new aspiring restaurateurs step up to the plate on the season premiere of HELL’S KITCHEN airing Wednesday, Sept. 22 (8:00-10:00 PM ET/PT) on FOX.