1500 Degrees at Eden Roc Renaissance Miami Beach: Heating Up South Florida’s Dining Scene
SOURCE: Marriott MIAMI BEACH, FL–(Marketwire – October 19, 2010) – Since opening its doors in 1956, the historic Eden Roc Renaissance Miami Beach luxury hotel on Collins Avenue has remained a grand dame of classic Miami Beach style and elegance. Designed by visionary Morris Lapidus — who helped define modern style on Miami Beach — the Eden Roc has been a home away from home for Hollywood royalty, politicos and dignitaries. Now, after a $220 million renovation, the property is set to unveil its newest innovation — 1500° . Open to the public on Friday, October 15, 2010 , this farm-to-table restaurant, with a heavy steakhouse sensibility, will feature creative, vibrant and seasonal cuisine, relying heavily on local resources, all under the auspices of executive chef Paula DaSilva . Formerly of Fort Lauderdale’s acclaimed 3030 Ocean and a finalist on Fox TV’s wildly-popular Hell’s Kitchen , DaSilva (31) brings to 1500° more than a decade’s worth of experience in the restaurant and hotel industry, excelling at rustic cookery as well as haute cuisine. To ensure DaSilva brings the heat, the Eden Roc — a standout among beachfront hotels in Miami Beach — tapped hospitality impresario Seth Greenberg , developer of the Ames Hotel and its restaurant, the Woodward, to oversee 1500°. “I’m incredibly honored to be collaborating on this concept with Paula,” says Greenberg, a seasoned restaurateur.